Here are 10 Surprising Ways Why You Should Never Throw Away Banana Peels



The bananas are an awesome fruit.  One of man’s favorite fruits — delicious, ergonomic, nutritious, and fiendishly yellow. You might eat that delicious banana and then compost the peel, but did you know that it actually has lots of worthwhile benefits? Peels are full of antioxidants, minerals, and vitamins, so next time you enjoy a banana, hang onto the peel and try out some of these awesome uses. 


1. Grill meat
From pork to beef to especially skinless chicken, the lowly banana peel can help the meat retain its natural juices on the grill. Placing them on top of the meat before flipping will create a skin-like barrier so that the meat will retain its natural moisture.

2. Fix a scratched CD or DVD
If the disc isn’t playing properly, just rub a banana peel on it! Use a gentle circular motion with the inside of the peel, wipe off the residue with a soft cloth, and then spray the disc with some glass cleaner fluid. The peel’s natural wax will fill in the scratches without harming the CD.

3. Stop aphids and ants from eating your plants
These little buggers will mess up your houseplants! Get rid of them by cutting up two or three peels, you can either shred the peels and sprinkle them around your plants, or bury the banana peels in your garden. The aphids should disappear in a day or two. . 

4. Improve your Complexion
Massage a piece of ripe banana peel over your entire face once every few days. The acids and nutrients in the peel can help to exfoliate and nourish your skin, making you look younger and healthier appearance.

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