Cabbage is one of the many best foods that can be used as a meal or an alternative medicine. Hundreds of years back cabbage has been used for its healing properties. Cabbage is rich in minerals, lots of antioxidants and it also contains high amounts of vitamin C and U that are needed for our bodies. Cabbage also helps people with anemia because it has a natural antiseptic, that it helps you restore the vital minerals and vitamins one may lose throughout their day.
Cabbage (Juice) can help cure many different minor illnesses, hangovers, chronic coughing problems, and even inflammation of the ear. It has diuretic properties that allow it to act as a natural laxative as well. It can even subdue stomach ulcers! Due to it’s high sulfur, chlorine, and iodine content cabbage has no problem cleaning the mucus membranes in the intestinal tracts as well.
People who suffer from hearing loss and calcium deficiency cabbage juice is a perfect natural remedy. It is even promoted as a way to prevent cancer!
Daily use of cabbage juice is very effective in preventing and treating cancers found in the breast, colon, liver, lungs, and ovaries. Cabbage contains a compound called sulforaphane that helps protect cells from the invasion of carcinogens.
Also, cabbage juice helps you to lose weight. Because substances inside prevent the conversion of sugar into fat. Cabbage juice is exceedingly nutritional as you can see, but it is also easy to make here’s how:
• A juicer
• Knife
• Warm water
• One middle-sized cabbage
• A little bit of Apple Cider Vinegar (ACV)
Directions:
Soak the cabbage into warm water and pour a bit of the apple cider vinegar onto it. Use a knife to chop the stem off and slice the cabbage in half. Make sure the half of the cabbage fits into your juicer and blend it until you get a drinking juice. You can save the other half now or put it up and use it later.
Then, Drink up! Enjoy your healthy drinking!
Source: healthzone
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