Ingredients:
• 12 garlic
• Red wine.
Preparation:
Take 12 cloves of garlic and cut them into quarters. Put them in a jar and pour half a liter of wine. Close the jar tightly and let it stay by the window or somewhere with plenty of light for approximately 2 weeks. Shake the jar, several times a day. Then after two weeks, filter the contents of the jar and pour the drink into a glass bowl. Take one teaspoon of the drink three times daily in a period of 1 month.
Source: healthyfoodhouse
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