Carelessly prepared food can be harmful and even life-threatening for you. To avoid food poisoning, you need to properly prepare and properly preserve. However, there are foods that are natural toxic.
THE SPECIALTIES THAT HAVE THEIR TOXIC SIDE
Mushrooms –about 6% of toxic mushrooms. Their venom is fatal.
Rhubarb – its green leaves contain oxalic acid. Therefore, you can get kidney stones, but if you eat a larger quantity, it can be fatal.
Beans – contains large amounts of toxins called lectins. Plant lectin acts as a kind of primitive protection system analogous to human antibodies. Only three cooked beans can cause vomiting and diarrhea.
Apples – the seeds they contain cyanide. If you eat them in large quantities, maybe you can get poisoning. Do not forget to discard seeds.
Tomatoes – leaf and green part on the fruit contains a toxin Tomatin. It can be used in pest control. People who are suffering from rheumatism should avoid eating tomatoes.
Potatoes – Green potatoes contain higher amounts Glycoalkaloids poison. Deaths are rare, but they are recorded.
Brazil nuts – foods with the highest doses of natural radioactivity (800 times the concentration of the radioactive than in any other food).
Cherries – Everybody loves cherries, but not a lot of people know their dark secret. Cherries seeds contain cyanide. In case you swallow few they create poison in your body and you can expect increase in body temperature extremes and heavy and difficult breathing.
Nutmeg – known for its hallucinogen properties that can lead to a psychosis which is associated with a sense of certain doom. Overdose can you violate psychological state.
Pufferfish – This is a very special Japanese delicacy that can lead to paralysis and death. Chefs train two to three years to learn is to prepare. Be careful about what you eat.
Source: healthylifeland
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