Simple Leaf That Prevents Stroke, Hypertension, Diabetes, Alzheimer’s And More



Scientists have tested for long period of time the olive leaf f extract for its beneficial properties and they found to be very effective against various number of diseases.

Olive leaves have many health benefits, such as cardiovascular and immune system protection, increasing energy, blood pressure regulation, prevention of diabetes and Alzheimer’s disease.

The olive leaf is derived from the olive tree (Olea europaea), which is a native plant to the Mediterranean region. Olive leaves were used to mummify pharaohs, and their medicinal properties were first used in ancient Egypt. Olive leaves were also a symbol of divine power.

We all know that olives are cutivated in Mediterranean countries, but they also grow in southern Australia, Peru and Chile. For the first time, olive leaves were used in ancient Egypt, for mummification of pharaohs. Back then, olive leaves were also a symbol of divine power.

Back in the 1800s, olive leaves were used as a fever remedy, and a few decades later, these leaves of green olive tree tea were used for tea preparation to treat malaria.

Because of its antibacterial properties, olive leaf extract has been used to treat a wide variety of diseases such as:

  • Candida infections
  • Meningitis
  • Encephalitis
  • Influenza
  • Human Herpes Virus 6 and 7
  • Hepatitis B
  • Pneumonia
  • Common cold
  • Epstein – Barr virus (EBV) 
  • Herpes I and II
  • Herpes zoster
  • Malaria 
  • Dengue fever 
  • Chronic fatigue 
  • Tuberculosis
  • Gonorrhea
  • Severe diarrhea
  • Urinary tract infection
  • Ear infections
  • HIV / AIDS.


The extract of olive leaf has been shown to have protective effect for the heart, because can prevent coronary occlusion. It also protects blood vessels from damaging. If you are taking olive leaf extract for a long period of time, it is considered that can reverse atherosclerosis.

All the benefits of olive leaf extract and olive components in general, leads to a new scientific interest in the “Mediterranean diet”. The Mediterranean diet is mainly based on healthy, unsaturated fats, such olive oil and fish.

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