Colon cancer is a cancer of the large intestine (colon) the lower part of your digestive system. It is one of the most prevalent types of cancers.
A recent study shows that a coconut oil has active anti-colon cancer components. About 50% of the oil’s composition can help fight cancer. The main ingredient of coconut oil is known as lauric acid.
This component is said to exterminate over 90% of the carcinogenic cells that can cause colon cancer (Caco-2) and it can do so in just two days.
This component is said to exterminate over 90% of the carcinogenic cells that can cause colon cancer (Caco-2) and it can do so in just two days.
Lauric acid, coconut oil can do the following:
Lauric acid poisons the cancer cells. It stimulates oxidative stress to the cells and helps release toxins from the body. The acid also reduces glutathione levels of the carcinogenic cells.
Lauric acid, the same component that kills cancer cells, is also found in breast milk. This medium chain fatty acid has the ability to enhance the immune system, along with antimicrobial properties.
Because of these benefits, coconut oil – whether raw, virgin, or organic – is considered as a superfood.
Here are other reasons why coconut oil is healthy:
The fats in coconut oil can help treat diseases, including diabetes, hepatitis C, osteoporosis, and herpes, aside from cancer.
For cancer patients who are undergoing chemotherapy, coconut oil is used to decrease the side effects of the treatment and even improve their quality of life.
Coconut oil has three ingredients that benefit thyroid health namely lauric acid, capric acid, and caprylic acid. These three acids prevent thyroid malfunction and even helps avoid inflammation and autoimmune diseases.
Source: stethnews
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