Eggs are a common part of the breakfast in many families around the world. - Even though you use eggs often, you probably don’t know what the white, ropey part found in a raw egg is.
That’s chalaza.
Chalazae are found on the two sides of the yolk. Their purpose is to hold the yolk in the center of the egg.
Chalazae are a form of protein. They are connected both the yolk and the eggshell’s coating. You can easily notice them when you are trying to separate the egg whites.
You don’t have to remove them because the chalazae are completely safe for consuming. They are edible and they even show that the egg is fresh as they disappear as the egg becomes older.
Source: universeofnature
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